Amarillo Single Hop Ale - Beer Recipe - Brewer's Friend

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Amarillo Single Hop Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday February 28th 2019
1.047
1.008
5.2%
35.8
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 95.2%
0.24 kg German - Carapils0.235 kg Carapils 35 1.3 4.8%
4.94 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Amarillo27 g Amarillo Hops Leaf/Whole 8.6 Boil 70 min 26.56 19.6%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.62 10.1%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.66 10.1%
83 g Amarillo83 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 60.1%
138 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sousas II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
17 L Fly Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.4 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Amarillo Single Hop Ale" American Pale Ale beer recipe by Luis Antonio. All Grain, ABV 5.19%, IBU 35.83, SRM 5.39, Fermentables: (Maris Otter Pale, Carapils) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 09:06 UTC