Chocolate Achromatic - Beer Recipe - Brewer's Friend

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Chocolate Achromatic

351 calories 40.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Weld Workd
Calories: 351 calories (Per 12oz)
Carbs: 40.9 g (Per 12oz)
Created: Thursday February 28th 2019
1.104
1.033
9.4%
55.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.9%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 2.9%
0.38 lb Flaked Oats0.375 lb Flaked Oats 33 2.2 2.9%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 120 min 55.47 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.08 gal Infusion -- 156 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.63 g | 30.5 qt) 7.36 29.4  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 8.39 33.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 2.75 11  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Chocolate Achromatic" Imperial Stout beer recipe by Weld Workd. BIAB, ABV 9.41%, IBU 55.47, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Pale Chocolate, Chocolate Rye, Caramel / Crystal 40L, Flaked Oats, Roasted Barley, Extra Dark Crystal 120L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 14:38 UTC