Jay's IPA - Beer Recipe - Brewer's Friend

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Jay's IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jay Pike
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday February 28th 2019
1.058
1.013
5.9%
67.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 85.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.42 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.66 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.97 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Jay's IPA" American IPA beer recipe by Jay Pike. BIAB, ABV 5.9%, IBU 67.05, SRM 9.34, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Acidulated Malt) Hops: (Columbus, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 20:38 UTC