new ipa 4-5-2019 - Beer Recipe - Brewer's Friend

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new ipa 4-5-2019

206 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 33% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday February 28th 2019
1.063
1.010
7.0%
64.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 57.5%
1.20 lb Cane Sugar1.2 lb Cane Sugar - (late boil kettle addition) 46 0 9.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.2%
1 lb American - Wheat1 lb Wheat 38 1.8 8.2%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 6.2%
19.50 oz Flaked Oats19.5 oz Flaked Oats 33 2.2 10%
12.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.6 Boil at 180 °F 60 min 1.64 10.4%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 11.1 Boil 60 min 17.48 14.6%
0.60 oz Calypso0.6 oz Calypso Hops Pellet 14.9 Boil 15 min 9.98 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 15 min 12.62 20.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.2 Boil 5 min 4.58 20.8%
0.50 oz citra0.5 oz citra Hops Pellet 12.6 Whirlpool at 180 °F 20 min 8.58 10.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.6 Whirlpool at 180 °F 20 min 9.94 10.4%
4.80 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"new ipa 4-5-2019" American IPA beer recipe by SketchO. Partial Mash, ABV 7.02%, IBU 64.82, SRM 3.66, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Flaked Corn, Wheat, CaraFoam, Flaked Oats) Hops: (El Dorado, Centennial, Calypso, Mosaic, Amarillo, citra)
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  • Last Updated: 2019-04-12 00:26 UTC