Boyz n tha hood - Beer Recipe - Brewer's Friend

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Boyz n tha hood

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 28th 2019
1.059
1.014
6.0%
56.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 11.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.7%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 26.8%
1 lb Molasses1 lb Molasses 36 80 3.8%
6.60 lb American - Pale Ale6.6 lb Pale Ale 37 3.5 25.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.7%
21.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Black Malt4 lb Black Malt 28 500 15.3%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northdown1.5 oz Northdown Hops Pellet 8.6 Boil at 140 °F 60 min 42.91 34.9%
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 11 Boil 0 min 7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 11.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma at 140 °F 5 min 13.26 46.5%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 140 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.21 g | 44.9 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 11.21 g | 44.9 qt) 11.06 44.2  
Grain absorption losses (steeping) -3.14 -12.6  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 6 24  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.05 36.2
Equipment Profile Used: System Default
"Boyz n tha hood" American Stout beer recipe by Spyduhh-Warcloud. Extract, ABV 5.95%, IBU 56.18, SRM 50, Fermentables: (Flaked Barley, Caramel / Crystal 80L, Flaked Oats, Molasses, Pale Ale, Chocolate) Steeping Grains: (Black Malt, Crystal 70L) Hops: (Northdown, Citra, Simcoe, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 17:37 UTC