Grisette Sauvage - Beer Recipe - Brewer's Friend

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Grisette Sauvage

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 7.9 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Pelletier
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 28th 2019
1.044
1.011
4.3%
0.0
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 72.2%
1.80 lb Belgian - Wheat1.8 lb Wheat 38 1.8 13.7%
0.85 lb Flaked Oats0.85 lb Flaked Oats 33 2.2 6.5%
0.70 lb German - Vienna0.7 lb Vienna 37 4 5.3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.3%
13.15 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 6.36 g | 25.5 qt) 6.16 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.4 g | 37.6 qt) 9.2 36.8  
Boil off losses -1.5 -6  
Post boil Volume 7.9 31.6  
Going into fermentor 7.9 31.6  
Total: 11.09 44.4
Equipment Profile Used: System Default
"Grisette Sauvage" Wild Specialty Beer recipe by Gabriel Pelletier. All Grain, ABV 4.29%, IBU 0, SRM 3.21, Fermentables: (Pilsner, Wheat, Flaked Oats, Vienna, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 01:37 UTC