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test

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 28th 2019
1.044
1.011
4.3%
39.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 lb German - Vienna5.18 lb Vienna 37 4 65%
2.39 lb American - Pilsner2.39 lb Pilsner 37 1.8 30%
0.32 lb American - Aromatic Malt0.32 lb Aromatic Malt 35 20 4%
0.08 lb American - Midnight Wheat Malt0.08 lb Midnight Wheat Malt 33 550 1%
7.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 35.84 18.4%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.8 Aroma 15 min 1.49 5.1%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4 Aroma 15 min 2.12 5.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.8 Aroma 0 min 15.3%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4 Aroma 0 min 15.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Dry Hop 5 days 20.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Dry Hop 5 days 20.4%
4.90 oz / $ 0.00
 
Target Water Profile
3273
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.99 12  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"test" Kellerbier: Amber Kellerbier beer recipe by te4336. All Grain, ABV 4.34%, IBU 39.45, SRM 9.6, Fermentables: (Vienna, Pilsner, Aromatic Malt, Midnight Wheat Malt) Hops: (Northern Brewer, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 16:56 UTC