Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Katie's Friend
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday February 28th 2019
1.053
1.012
5.4%
140.9
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.56 lb American - Pale 2-Row17.56 lb Pale 2-Row 37 1.8 91%
0.58 lb American - Aromatic Malt0.58 lb Aromatic Malt 35 20 3%
0.58 lb American - Special Roast0.58 lb Special Roast 33 50 3%
0.58 lb American - Victory0.58 lb Victory 34 28 3%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Warrior0.73 oz Warrior Hops Pellet 16 Boil 30 min 18.24 5.5%
4.28 oz Centennial4.28 oz Centennial Hops Pellet 10 Boil 15 min 43.16 32.2%
3.42 oz Amarillo3.42 oz Amarillo Hops Pellet 8.6 Boil 15 min 29.66 25.7%
2.92 oz Simcoe2.92 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 27.78 21.9%
1.96 oz Columbus1.96 oz Columbus Hops Pellet 15 Whirlpool 0 min 22.02 14.7%
13.31 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spike Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.24 29  
Mash volume with grains 8.78 35.1  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt) 7.93 31.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 10.18 40.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 10 40  
Total: 15.16 60.7
Equipment Profile Used: System Default
"Hoppy Pale Ale" American Pale Ale beer recipe by Katie's Friend. All Grain, ABV 5.39%, IBU 140.86, SRM 6.66, Fermentables: (Pale 2-Row, Aromatic Malt, Special Roast, Victory) Hops: (Warrior, Centennial, Amarillo, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-25 15:08 UTC