März Rover - Beer Recipe - Brewer's Friend

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März Rover

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday February 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Munich Dark5.5 lb Munich Dark 37 15.5 50%
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 36.4%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 13.32 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 15 min 6.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Protein Rest Strike 125 °F 125 °F 10 min
Raise temp to Sach Beta Temperature 125 °F 145 °F 25 min
Decocyion + raise temp to Sach A Decoction 145 °F 155 °F 25 min
Mashout Temperature 155 °F 170 °F --
1.5 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 2.55 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.55 qt/lb 7.01 28.1  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"März Rover" Märzen beer recipe by TolanBrewhouse. All Grain, ABV 5.02%, IBU 19.93, SRM 10.75, Fermentables: (Munich Dark, Floor-Malted Bohemian Pilsner, Vienna, White Wheat) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Whirlfloc, Epsom Salt)
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  • Last Updated: 2020-03-24 11:06 UTC