644 Session IPA - Beer Recipe - Brewer's Friend

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644 Session IPA

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Allen
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday February 28th 2019
1.045
1.010
4.5%
33.8
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 Boil 60 min 9.23 4.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 6.42 13.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 7.7 13.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 7.32 13.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.78 13.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 1 min 0.94 13.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 0.89 13.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.53 13.7%
3.65 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.5 34  
Mash volume with grains 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume (equipment estimates 5.36 g | 21.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"644 Session IPA" American Pale Ale beer recipe by Allen. BIAB, ABV 4.51%, IBU 33.81, SRM 4.06, Fermentables: (Pale 2-Row, White Wheat, Munich Light, Caramel / Crystal 10L, Flaked Oats) Hops: (Warrior, Nelson Sauvin, Azacca, Galaxy, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 15:44 UTC