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CAP

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 45 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LG
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday February 28th 2019
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OG: 1.053 FG: 1.014 ABV: 5.0% IBU: 35

1.054
1.010
5.7%
38.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Yellow Corn Flakes2.5 lb Brewers Yellow Corn Flakes 34.5 0.8 20.8%
4.75 lb Dingemans - Pilsen4.75 lb Pilsen 36.8 1.7 39.6%
4.75 lb US - Pale 6-Row4.75 lb US - Pale 6-Row 37 1.7 39.6%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sterling28 g Sterling Hops Pellet 8.7 Boil 45 min 17.47 29.8%
10 g Magnum10 g Magnum Hops Pellet 11.2 Boil 45 min 8.03 10.6%
14 g Sterling14 g Sterling Hops Pellet 8.7 Boil 30 min 7.31 14.9%
14 g Sterling14 g Sterling Hops Pellet 8.7 Boil 15 min 4.72 14.9%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 2 min 0.65 29.8%
94 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.43 25.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 8.18 32.7
Equipment Profile Used: System Default
"CAP" Pre-Prohibition Lager beer recipe by LG. All Grain, ABV 5.7%, IBU 38.19, SRM 3.3, Fermentables: (Brewers Yellow Corn Flakes, Pilsen, US - Pale 6-Row) Hops: (Sterling, Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-03-21 21:53 UTC