WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 462.8 L. Suggest reducing initial water volume to 45.4 L and adding 417.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L
285
Strike water volume at mash thickness of 3 L/kg
285
Mash volume with grains
347.7
Grain absorption losses
-95
Remaining sparge water volume (equipment estimates 273.7 L)
300.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 462.8 L)
490
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-4.3
Post boil Volume
450
Going into fermentor
450
Total:
585.9
Equipment Profile Used:
System Default
"Front Lawn Saison" Saison beer recipe by bentstick. All Grain, ABV 6.87%, IBU 25.04, SRM 4.42, Fermentables: (Pale 2-Row, Pale Wheat, CaraVienne) Hops: (Centennial, Lublin)