Trappistes Rochefort - Beer Recipe - Brewer's Friend

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Trappistes Rochefort

205 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath / Herman Holtrop
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
URL: https://www.youtube.com/watch?v=IG53xKwx8l8
Created: Thursday February 28th 2019
1.063
1.008
7.1%
31.6
34.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 70.9%
1.40 lb Belgian - Cara 45L1.4 lb Cara 45L 34 42 11%
7.20 oz Flaked Corn7.2 oz Flaked Corn 40 0.5 3.5%
7.20 oz Belgian - Special B7.2 oz Special B 34 115 3.5%
3 oz German - Carafa II3 oz Carafa II 32 425 1.5%
1.20 lb Belgian Candi Sugar - Dark (275L)1.2 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 9.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 4.5 Boil 75 min 24.88 63.6%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.81 22.7%
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.9 13.6%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 5 min.
13 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
65 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 10 6 17 32 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 154 °F 60 min
Temperature -- 170 °F 10 min
5.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.2  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.7  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.7
Equipment Profile Used: System Default
 
Notes

Cara 45L is Chateau Cara Gold

64F for a week then 2 degree a day to 78

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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 15:04 UTC