Neipa A1 - Beer Recipe - Brewer's Friend

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Neipa A1

212 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday February 28th 2019
1.063
1.022
5.4%
45.4
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 50%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 8.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz bravo0.2 oz bravo Hops Pellet 16 Boil 30 min 19.49 5.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 15 min 25.95 15.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 13.2%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 5 days 26.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 26.3%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Dry Hop 5 days 13.2%
3.80 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 4.38 17.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.99 g | 16 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Neipa A1" Specialty IPA: New England IPA beer recipe by LdumasV. BIAB, ABV 5.36%, IBU 45.44, SRM 5.09, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Caramel / Crystal 10L, Lactose (Milk Sugar)) Hops: (bravo, Citra, Ekuanot, El Dorado, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 17:56 UTC