Currant Situations - Beer Recipe - Brewer's Friend

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Currant Situations

227 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me, Myself, and I
No Chill: 10 minute extended hop boil time
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday February 28th 2019
1.070
1.007
8.3%
24.9
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 66.9%
55 lb German - CaraMunich I55 lb CaraMunich I 34 39 18.4%
30 lb American - Red Wheat30 lb Red Wheat 38 2.5 10%
6 lb German - CaraRed6 lb CaraRed 34 20 2%
8 lb American - Chocolate8 lb Chocolate 29 350 2.7%
299 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade 12 oz Cascade Hops Pellet 4.81 Boil 60 min 9.7 30%
12 oz Cascade12 oz Cascade Hops Pellet 4.81 Boil 30 min 9.62 30%
16 oz Cascade16 oz Cascade Hops Pellet 4.81 Boil 5 min 6.22 40%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 lb Black Berries Flavor Primary 14 days
50 lb Black Currants Flavor Primary 14 days
8 oz Black Pepper Corn Spice Primary 14 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
200/300/150 Chl/Gyp/Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103 gal (412 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91 gal (364 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.05 gal (544.18 qt) 112.13 448.5  
Strike water volume at mash thickness of 1.5 qt/lb 112.13 448.5  
Mash volume with grains 136.05 544.2  
Grain absorption losses -37.38 -149.5  
Remaining sparge water volume (equipment estimates 28.5 g | 114 qt) 35.5 142  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103 g | 412 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 147.63 590.5
Equipment Profile Used: System Default
"Currant Situations" Fruit Beer recipe by Me, Myself, and I. All Grain, ABV 8.33%, IBU 24.86, SRM 23.31, Fermentables: (Pale 2-Row, CaraMunich I, Red Wheat, CaraRed, Chocolate) Hops: (Cascade , Cascade) Other: (Black Berries, Black Currants, Black Pepper Corn)
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  • Last Updated: 2023-01-04 14:20 UTC