Cocoa Mocoa - Beer Recipe - Brewer's Friend

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Cocoa Mocoa

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill K
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday February 28th 2019
1.063
1.017
6.0%
39.1
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 60.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 13%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
1 oz American - Black Barley1 oz Black Barley 27 530 0.5%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.74 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.35 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.3 g | 29.2 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 8.09 32.4  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Cocoa Mocoa" Oatmeal Stout beer recipe by Bill K. BIAB, ABV 6.04%, IBU 39.09, SRM 40.32, Fermentables: (Liquid Malt Extract - Amber, Chocolate, Flaked Oats, Caramel / Crystal 40L, Black Barley) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 12:43 UTC