Bohemian Egypt Lager - Beer Recipe - Brewer's Friend

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Bohemian Egypt Lager

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 185 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday February 28th 2019
1.052
1.012
5.3%
36.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Finland - Organic Pilsner Malt30 kg Organic Pilsner Malt 36 2 76.9%
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 17.9%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 2.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 2.6%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil at 102 °C 45 min 21.01 33.3%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil at 102 °C 20 min 4.16 33.3%
100 g Perle100 g Perle Hops Pellet 8.2 Boil at 101 °C 40 min 10.98 33.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Sparge -- 50 °C 30 min
40 L Sparge -- 68 °C 30 min
40 L Temperature -- 78 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.2 L. Suggest reducing initial water volume to 45.4 L and adding 131.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.74 L. Suggest reducing strike water volume to 19.66 L and adding 58.34 L sparge/top-off. 78
Strike water volume at mash thickness of 2 L/kg 78
Mash volume with grains 103.7
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 139.1 L) 146.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.2 L) 185
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 170
Going into fermentor 170
Total: 224.9  
Equipment Profile Used: System Default
"Bohemian Egypt Lager" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.25%, IBU 36.16, SRM 3.7, Fermentables: (Organic Pilsner Malt, Pale Ale Malt, Flaked Rice, Flaked Oats) Hops: (Magnum, Tettnanger, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 12:23 UTC