şot sıfırla - Beer Recipe - Brewer's Friend

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şot sıfırla

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday February 28th 2019
1.058
1.015
5.7%
72.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,550 g German - Pilsner2550 g Pilsner 38 1.6 43.4%
2,500 g German - Vienna2500 g Vienna 37 4 42.6%
250 g German - Melanoidin250 g Melanoidin 37 25 4.3%
250 g German - Munich Light250 g Munich Light 37 6 4.3%
250 g German - Carapils250 g Carapils 35 1.3 4.3%
70 g German - Carafa I70 g Carafa I 32 340 1.2%
5,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops Pellet 10 Boil at 100 °C 45 min 23.12 20.2%
17 g Perle17 g Perle Hops Pellet 8.2 Boil at 100 °C 35 min 13.85 16.3%
19 g Perle19 g Perle Hops Pellet 8.2 Boil 15 min 9.27 18.3%
27 g bişey27 g bişey Hops Pellet 8 Boil 60 min 25.9 26%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 19.2%
104 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"şot sıfırla" American IPA beer recipe by BgEy-beer. All Grain, ABV 5.72%, IBU 72.14, SRM 10.6, Fermentables: (Pilsner, Vienna, Melanoidin, Munich Light, Carapils, Carafa I) Hops: (Centennial, Perle, bişey, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 12:21 UTC