Belgian Lager - Beer Recipe - Brewer's Friend

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Belgian Lager

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Ben
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 28th 2019
1.054
1.011
5.7%
28.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pilsner4.4 kg Pilsner 37 1.6 95.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.2 Boil 60 min 22.67 33.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 11 min 6.09 66.7%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride Water Agt Mash 1 days
0.70 g Gypsum Water Agt Mash 1 hr.
0.70 g Calcium Chloride Water Agt Sparge 1 hr.
0.40 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
9.5 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 548 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Infusion -- 63 °C 80 min
14 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Going into fermentor 23.5
Total: 32.5  
Equipment Profile Used: System Default
"Belgian Lager" International Pale Lager beer recipe by Ben. All Grain, ABV 5.66%, IBU 28.76, SRM 2.98, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-04-01 19:38 UTC