Time Warp Pale Ale - Beer Recipe - Brewer's Friend

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Time Warp Pale Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday February 28th 2019
1.057
1.011
6.0%
54.8
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g German - Pale Ale6500 g Pale Ale 39 2.3 96.3%
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 50 3.7%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 20 min 23.6 9.4%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 5 min 10.15 26.4%
70 g Columbus70 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 21 26.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 10 days 11.3%
70 g Columbus70 g Columbus Hops Pellet 15 Dry Hop 10 days 26.4%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
13 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 37.7
Mash volume with grains (equipment estimates 43.6 L) 42.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Time Warp Pale Ale" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.98%, IBU 54.76, SRM 6.82, Fermentables: (Pale Ale, Crystal 50L) Hops: (Columbus, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 09:31 UTC