Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

294 calories 28.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Thursday February 28th 2019
1.095
1.022
9.6%
84.9
46.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 79.6%
300 g German - CaraAmber300 g CaraAmber 34 23 5.3%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 5.3%
200 g United Kingdom - Crystal Rye200 g Crystal Rye 33 90 3.5%
200 g Weyermann - Special W200 g Special W 33.6 115 3.5%
150 g German - Carafa III150 g Carafa III 32 535 2.7%
5,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 Boil 60 min 84.93 100%
40 g / 0.00 €
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 312 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 21.6
Mash volume with grains 25.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.1 L) 11
Estimated amount in fermentor 11
Total: 21.6  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by awildturtok. BIAB, ABV 9.62%, IBU 84.93, SRM 46.35, Fermentables: (Pilsner, CaraAmber, Pale Chocolate, Crystal Rye, Special W, Carafa III) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 16:23 UTC