Saison DH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison DH

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Menossi
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday February 28th 2019
1.063
1.012
6.7%
7.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pilsner9.5 kg Pilsner 37 1.8 80.9%
1.20 kg American - Wheat1.2 kg Wheat 38 1.8 10.2%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5.1%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 3.8%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 6 min 7.67 14.9%
57 g Galaxy57 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 42.5%
57 g Galaxy57 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 42.5%
134 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
21 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Starting Mash Thickness: 2.86 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 32.6
Mash volume with grains 40.1
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 5.7 L) 4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
"Saison DH" Saison beer recipe by Menossi. All Grain, ABV 6.67%, IBU 7.67, SRM 6.57, Fermentables: (Pilsner, Wheat, Flaked Oats, Cane Sugar) Hops: (Galaxy)
Last Updated and Sharing
 
577
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-28 11:45 UTC