Västerås IPA - Beer Recipe - Brewer's Friend

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Västerås IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday February 28th 2019
1.067
1.012
7.2%
64.2
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 74%
1.40 kg American - Vienna1.4 kg Vienna 35 4 18.2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 3.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 23.7 15.6%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 45 min 15.66 11.3%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 30 min 13.11 11.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 11.76 15.6%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 0 min 11.3%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma 0 min 17.5%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 14 days 17.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67.2 °C 60 min
13 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 37.6
Mash volume with grains (equipment estimates 45 L) 42.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Västerås IPA" American IPA beer recipe by Brewer #61997. BIAB, ABV 7.15%, IBU 64.23, SRM 7.82, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 10:31 UTC