astral plain'in - Beer Recipe - Brewer's Friend

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astral plain'in

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Rating:
5.00 (1 Review)

Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday February 28th 2019
1.042
1.008
4.5%
55.7
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.16 kg German - Red X1.157 kg Red X 36 12 29.8%
0.24 kg American - Pilsner0.236 kg Pilsner 37 1.8 6.1%
0.36 kg New Zealand - Lager Light0.36 kg Lager Light 37 1.43 9.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.6%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 7.7%
0.80 kg New Zealand - Rolled Oats0.8 kg Rolled Oats 12.4 1.4 20.6%
0.25 kg New Zealand - Red Back Malt0.25 kg Red Back Malt 35.4 32.99 6.4%
0.38 kg Belgian - Wheat0.375 kg Wheat 38 1.8 9.7%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 7.7%
3.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g wiamea15 g wiamea Hops Pellet 13.3 Boil at 100 °C 1 min 1.13 6.9%
23 g wiamea23 g wiamea Hops Pellet 13.3 Whirlpool at 72 °C 20 min 14.57 10.6%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Whirlpool at 72 °C 20 min 9.42 10.6%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Whirlpool at 72 °C 20 min 30.54 20.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.5%
40 g waimae40 g waimae Hops Pellet 13 Dry Hop 5 days 18.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 23 °C 5 days 13.9%
216 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
White Labs - Burlington Ale Yeast WLP095
Amount:
0.50 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 22.3 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 22
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 26.3  
Equipment Profile Used: System Default
"astral plain'in" American IPA beer recipe by Brewer #217767. All Grain, ABV 4.46%, IBU 55.66, SRM 7.75, Fermentables: (Red X, Pilsner, Lager Light, Carapils, Toffee Malt, Rolled Oats, Red Back Malt, Wheat, Dry Malt Extract - Light) Hops: (wiamea, Amarillo, Galaxy, waimae)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 17:13 UTC