pale vinny road - Beer Recipe - Brewer's Friend

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pale vinny road

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mdariwn
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday February 28th 2019
1.050
1.009
5.3%
24.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 10.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 38.5%
2 kg New Zealand - American Ale Malt2 kg American Ale Malt 37.3 2.54 51.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.45 93.4%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 15 min 0.35 3.3%
1 g Galaxy1 g Galaxy Hops Pellet 14.25 Boil 1 min 0.06 3.3%
30.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Sparge -- 67 °C 60 min
8 L Sparge -- 75.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 19.3 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 15.2  
Equipment Profile Used: System Default
"pale vinny road" Munich Helles beer recipe by mdariwn. All Grain, ABV 5.32%, IBU 24.86, SRM 9.4, Fermentables: (Caramel / Crystal 60L, Liquid Malt Extract - Light, American Ale Malt) Hops: (Amarillo, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 08:23 UTC