Cascade Pale #1 Phil - Beer Recipe - Brewer's Friend

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Cascade Pale #1 Phil

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JHBrew
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday February 28th 2019
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1.051
1.008
5.7%
39.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 39.07 66.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 1 min 0.84 33.3%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 65.5 °C 65 °C 60 min
Starting Mash Thickness: 5.8 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.8 L/kg 26.1
Mash volume with grains 29.1
Grain absorption losses -4.5
Remaining sparge water volume 5.3
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Estimated amount in fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Cascade Pale #1 Phil" American Pale Ale beer recipe by JHBrew. All Grain, ABV 5.68%, IBU 39.91, SRM 4.07, Fermentables: (Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 03:24 UTC