Maurice's Prefab on Sabro Lane - Beer Recipe - Brewer's Friend

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Maurice's Prefab on Sabro Lane

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday February 28th 2019
1.055
1.010
5.9%
50.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb German - CaraFoam0.6 lb CaraFoam 37 1.8 5.7%
5.60 lb Canadian - Pale 2-Row5.6 lb Pale 2-Row 36 1.75 53.3%
4.30 lb American - Pilsner4.3 lb Pilsner 37 1.8 41%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 13.5 Boil 60 min 16.1 9.1%
14 g Yakima Valley Hops - Sabro14 g Sabro Hops Pellet 13.5 Boil 15 min 1.6 18.2%
14 g Yakima Valley Hops - Sabro14 g Sabro Hops Pellet 13.5 Boil 5 min 6.42 18.2%
7 g Citra7 g Citra Hops Pellet 13.8 Boil 5 min 3.28 9.1%
7 g Centennial7 g Centennial Hops Pellet 9 Boil 5 min 2.14 9.1%
14 g Yakima Valley Hops - Sabro14 g Sabro Hops Pellet 13.5 Whirlpool 0 min 11.1 18.2%
7 g Citra7 g Citra Hops Pellet 13.8 Whirlpool 0 min 5.67 9.1%
7 g Centennial7 g Centennial Hops Pellet 9 Whirlpool 0 min 3.7 9.1%
77 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Infusion -- 153 °F 60 min
4.23 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.54 18.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 4.5 18  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Maurice's Prefab on Sabro Lane" American Pale Ale beer recipe by Brewer #221058. All Grain, ABV 5.92%, IBU 50.01, SRM 3.95, Fermentables: (CaraFoam, Pale 2-Row, Pilsner) Hops: (Sabro, Citra, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-04 04:27 UTC