Signature Saison 1 BBL - Beer Recipe - Brewer's Friend

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Signature Saison 1 BBL

195 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aaron Marien
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday February 28th 2019
1.060
1.007
6.9%
26.4
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb Belgian - Pale Ale53 lb Pale Ale 38 3.4 86.9%
4 lb Belgian - Munich4 lb Munich 38 6 6.6%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 6.6%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.85 oz Hallertau Hersbrucker8.85 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 26.41 69.4%
3.91 oz Hallertau Hersbrucker3.91 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 30.6%
12.76 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
6.20 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 gal Steeping -- 148 °F 60 min
45 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.98 gal (131.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.98 gal (83.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.38 gal (141.52 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 23.38 gal (93.52 qt) sparge/top-off. 30.5 122  
Strike water volume at mash thickness of 2 qt/lb 30.5 122  
Mash volume with grains 35.38 141.5  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 10.35 g | 41.4 qt) 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.98 g | 131.9 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 42.88 171.5
Equipment Profile Used: System Default
"Signature Saison 1 BBL" Saison beer recipe by Aaron Marien. All Grain, ABV 6.94%, IBU 26.41, SRM 5.57, Fermentables: (Pale Ale, Munich, Wheat) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2019-03-22 20:19 UTC