Patio Season - Beer Recipe - Brewer's Friend

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Patio Season

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 28th 2019
1.064
1.011
7.0%
80.7
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 4.7%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.7%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.46 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.72 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.14 13.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 15 min 4.14 6.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 3.58 6.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 15 min 4.07 6.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 2.48 6.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 2.15 6.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 2.44 6.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 15 min 1.24 6.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 1.07 6.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 15 min 1.22 6.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy and Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 5 17 41 112 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.67 22.7  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

inspired from https://brewngrow.com/blogs/everything-beer/how-to-brew-a-proper-west-coast-ipa

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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 17:44 UTC