Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.15 lb | Liquid Malt Extract - Amber | 35 | 10 | 94.8% | |
9.15 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | German - CaraMunich III | 34 | 57 | 5.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 46.51 | 16.7% | |
2 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 16.56 | 33.3% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.29 | 16.7% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 16.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | irish moss | Fining | Boil | 5 min. | |
0.30 oz | lemon peel | Flavor | Boil | 5 min. | |
2 oz | ginger | Flavor | Boil | 5 min. | |
4 oz | lime | Flavor | Secondary | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 4oz |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.44 g | 25.7 qt) | 5.29 | 21.1 |
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) | 5.33 | 21.3 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.78 | 3.1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.29 | 21.1 |
Equipment Profile Used: | System Default |