Dorada Pampeana SM - Beer Recipe - Brewer's Friend

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Dorada Pampeana SM

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday February 28th 2019
1.042
1.007
4.5%
18.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg American - Pale 2-Row9.2 kg Pale 2-Row 37 1.8 90%
0.45 kg American - Caramel / Crystal 30L0.45 kg Caramel / Crystal 30L 34 30 4.4%
0.57 kg American - Wheat0.57 kg Wheat 38 1.8 5.6%
10.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 First Wort 90 min 11.1 52.9%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 5 min 2.33 23.5%
20 g Nugget20 g Nugget Hops Pellet 11 Boil 30 min 5.06 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
R7DM4N7
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.2 L Infusion -- 63 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.98 L. Suggest reducing initial water volume to 45.4 L and adding 23.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.7
Mash volume with grains 38.4
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 48.4 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 60
Total: 39.6  
Equipment Profile Used: System Default
"Dorada Pampeana SM" Blonde Ale beer recipe by Sierra Maestra. All Grain, ABV 4.53%, IBU 18.5, SRM 4.07, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Wheat) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 17:25 UTC