Beavers Stolen Jewel - Beer Recipe - Brewer's Friend

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Beavers Stolen Jewel

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday February 28th 2019
1.064
1.011
7.0%
43.7
7.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 58.1%
0.80 kg Canadian - Pale Wheat0.8 kg Pale Wheat 36 2 9.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 9.3%
1.50 kg United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats 33 10 17.4%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.8%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 23.89 8.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 4.94 4.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 4.35 4.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 3.61 4.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.18 4.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 1.98 4.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.75 4.2%
12.75 g Mosaic12.75 g Mosaic Hops Pellet 12.5 Aroma 0 min 5.4%
12.75 g Citra12.75 g Citra Hops Leaf/Whole 11 Aroma 0 min 5.4%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Aroma 0 min 12.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 6.4%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 6.4%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 29.7%
235.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 64 °C 60 min
5 L Sparge -- 72 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.18 L. Suggest reducing initial strike volume to 39.72 L and adding 3.78 L sparge/top-off. 43.5
Strike water volume (equipment estimates 45.9 L) 43.5
Mash volume with grains (equipment estimates 51.6 L) 49.2
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Volume into fermentor 30
Total: 43.5  
Equipment Profile Used: System Default
"Beavers Stolen Jewel" American IPA beer recipe by Steviewan. BIAB, ABV 7.02%, IBU 43.68, SRM 7.63, Fermentables: (Maris Otter Pale, Pale Wheat, Flaked Oats, Golden Naked Oats, Acidulated Malt) Hops: (Columbus, Mosaic, Citra, Ekuanot) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 00:40 UTC