Side Project Amber Ale - Beer Recipe - Brewer's Friend

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Side Project Amber Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lumberjack
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday February 28th 2019
1.045
1.010
4.6%
30.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 79.2%
0.70 kg American - Caramel / Crystal 75L0.7 kg Caramel / Crystal 75L 33 75 6.9%
1 kg New Zealand - Toffee Malt1 kg Toffee Malt 38.8 5.33 9.9%
0.30 kg New Zealand - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 3%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 1%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 First Wort 0 min 8.79 12%
50 g Belma50 g Belma Hops Pellet 9.4 Whirlpool at 85 °C 0 min 7.83 40%
30 g Kohatu30 g Kohatu Hops Pellet 6.5 Boil 15 min 6 24%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 85 °C 0 min 7.5 24%
125 g / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.33 L. Suggest reducing initial water volume to 45.4 L and adding 5.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 32 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 45
Total: 69  
Equipment Profile Used: System Default
"Side Project Amber Ale" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 4.62%, IBU 30.37, SRM 14.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Toffee Malt, Aurora Malt, Midnight Wheat Malt) Hops: (Columbus, Belma, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 23:40 UTC