Single Rye - Beer Recipe - Brewer's Friend

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Single Rye

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday February 27th 2019
1.057
1.014
5.8%
70.3
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 40%
1.50 kg German - Rye1.5 kg Rye 38 3.5 24%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 10.6 First Wort at 70 °C 0 min 62.73 22.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.6 Boil 5 min 7.58 15%
125 g Nelson Sauvin125 g Nelson Sauvin Hops Pellet 10.6 Dry Hop 5 days 62.5%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
200 g rice hulls Other Mash 1 hr.
5 g irish mosh Fining Boil 15 min.
3.50 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
15 g gelatine Fining Secondary 3 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
18 L Fly Sparge -- 71 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Going into fermentor 22.5
Total: 36.7  
Equipment Profile Used: System Default
"Single Rye" Specialty IPA: Rye IPA beer recipe by Gmarg. All Grain, ABV 5.79%, IBU 70.31, SRM 12.81, Fermentables: (Maris Otter Pale, Rye, Pilsner, Biscuit, CaraHell, Special B) Hops: (Nelson Sauvin) Other: (Epsom Salt, Gypsum, Table Salt, Phosphoric acid, rice hulls, irish mosh, Beer Nutrient, gelatine)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 16:38 UTC