Foggy Bottom - Beer Recipe - Brewer's Friend

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Foggy Bottom

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday February 27th 2019
1.058
1.016
5.6%
41.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 34.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.88 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.05 5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 10%
0.50 oz Australian Summer0.5 oz Australian Summer Hops Pellet 4.8 Whirlpool 0 min 3.27 5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 4.1 Whirlpool 0 min 2.79 5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 10%
0.50 oz Australian Summer0.5 oz Australian Summer Hops Pellet 4.8 Dry Hop 10 days 5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 4.1 Dry Hop 10 days 5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 10 days 40%
10 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Foggy Bottom" Specialty IPA: New England IPA beer recipe by Brewer #60458. All Grain, ABV 5.57%, IBU 40.97, SRM 5.05, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, CaraFoam) Hops: (Amarillo, Citra, Australian Summer, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 07:20 UTC