Brent’s Best Passion Wheat - Beer Recipe - Brewer's Friend

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Brent’s Best Passion Wheat

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday February 27th 2019
1.048
1.010
5.0%
16.1
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Lemondrop0.75 oz Lemondrop Hops Pellet 5.2 Boil 40 min 13.52 75%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 5.2 Boil 15 min 2.55 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Passion Fruit Concentrate Other Secondary 0 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
1.5 gal Sparge -- 75 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 9 36  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Brent’s Best Passion Wheat" American Wheat Beer recipe by Brent’s_Best_Effort. BIAB, ABV 4.99%, IBU 16.07, SRM 3.91, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Lemondrop) Other: (Passion Fruit Concentrate, Calcium Chloride, Table Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 07:03 UTC