Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.03 liters
Post Boil Size: 32.55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday February 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 79.7%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 7.2%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 4.3%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.3%
0.30 kg New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt 34 2.03 4.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 28.78 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.72 4.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Aroma at 80 °C 20 min 23.06 18.2%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 68.2%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
4 g Sea salt Spice Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Sparge 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.3 12.7 45 110.7 145.7 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 67 °C 60 min
13 L Sparge 77 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.1 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 32.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.6 L) 23
Total: 47.8  
Equipment Profile Used: System Default
"Amarillo Pale Ale" American Pale Ale beer recipe by Jaredbrodie. All Grain, ABV 6.55%, IBU 56.57, SRM 10.12, Fermentables: (Ale Malt, Wheat Malt, Light Crystal Malt, Medium Crystal Malt, Sour Grapes Malt) Hops: (Chinook, Amarillo) Other: (Gypsum, Epsom Salt, Sea salt, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2020-12-10 02:28 UTC