Blood Orange IPA - Beer Recipe - Brewer's Friend

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Blood Orange IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Jerrim
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 27th 2019
1.059
1.011
6.3%
41.4
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 15.3%
17.80 kg Muntons - Maris Otter17.8 kg Maris Otter 38 2.3 30.3%
25 kg Bestmalz - Vienna25 kg Vienna 37 3.8 42.5%
7 kg Crisp - caragold7 kg caragold 34 12 11.9%
58.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 20 min 5.65 3%
300 g Centennial300 g Centennial Hops Leaf/Whole 10 Boil 8 min 8.44 8.9%
200 g Ekuanot200 g Ekuanot Hops Leaf/Whole 17 Boil 8 min 9.56 5.9%
300 g Centennial300 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.58 8.9%
450 g Citra450 g Citra Hops Leaf/Whole 14.5 Boil 5 min 12.15 13.4%
600 g Centennial600 g Centennial Hops Leaf/Whole 10 Boil 0 min 17.8%
420 g citra420 g citra Hops Leaf/Whole 14.5 Boil 0 min 12.5%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop 5 days 29.7%
3,370 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 L Blood Orange Puree Flavor Primary 4 days
4 L Mandarin Puree Flavor Primary 4 days
40 g protofloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1142 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Temperature -- 67 °C 60 min
110 L Sparge -- 75 °C 20 min
25 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 242.55 L. Suggest reducing initial water volume to 45.4 L and adding 197.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 185.81 L. Suggest reducing strike water volume to 6.59 L and adding 140.41 L sparge/top-off. 147
Strike water volume at mash thickness of 2.5 L/kg 147
Mash volume with grains 185.8
Grain absorption losses -58.8
Remaining sparge water volume (equipment estimates 155.3 L) 132.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 242.6 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.9
Post boil Volume 225
Going into fermentor 225
Total: 279.7  
Equipment Profile Used: System Default
 
Notes

Maris Otter includes 10kg Planet

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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 09:35 UTC