Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | German - Bohemian Pilsner | 38 | 1.9 | 15.3% | |
17.80 kg | Muntons - Maris Otter | 38 | 2.3 | 30.3% | |
25 kg | Bestmalz - Vienna | 37 | 3.8 | 42.5% | |
7 kg | Crisp - caragold | 34 | 12 | 11.9% | |
58.80 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Centennial | Leaf/Whole | 10 | Boil | 20 min | 5.65 | 3% | |
300 g | Centennial | Leaf/Whole | 10 | Boil | 8 min | 8.44 | 8.9% | |
200 g | Ekuanot | Leaf/Whole | 17 | Boil | 8 min | 9.56 | 5.9% | |
300 g | Centennial | Leaf/Whole | 10 | Boil | 5 min | 5.58 | 8.9% | |
450 g | Citra | Leaf/Whole | 14.5 | Boil | 5 min | 12.15 | 13.4% | |
600 g | Centennial | Leaf/Whole | 10 | Boil | 0 min | 17.8% | ||
420 g | citra | Leaf/Whole | 14.5 | Boil | 0 min | 12.5% | ||
1 kg | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 29.7% | ||
3,370 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 L | Blood Orange Puree | Flavor | Primary | 4 days | |
4 L | Mandarin Puree | Flavor | Primary | 4 days | |
40 g | protofloc | Fining | Boil | 15 min. |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
150 L | Temperature | -- | 67 °C | 60 min | |
110 L | Sparge | -- | 75 °C | 20 min | |
25 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 242.55 L. Suggest reducing initial water volume to 45.4 L and adding 197.15 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 185.81 L. Suggest reducing strike water volume to 6.59 L and adding 140.41 L sparge/top-off. | 147 |
Strike water volume at mash thickness of 2.5 L/kg | 147 |
Mash volume with grains | 185.8 |
Grain absorption losses | -58.8 |
Remaining sparge water volume (equipment estimates 155.3 L) | 132.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 242.6 L) | 220 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -11.9 |
Post boil Volume | 225 |
Going into fermentor | 225 |
Total: | 279.7 |
Equipment Profile Used: | System Default |