Unicorn Piss - Beer Recipe - Brewer's Friend

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Unicorn Piss

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jefferson Ale Works
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Wednesday February 27th 2019
1.094
1.023
9.3%
226.4
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 61.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 1.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.2%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 56.58 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 40 min 16.55 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 40 min 12.78 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 40 min 13.2 4.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 11.42 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 20 min 8.82 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 10.02 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 97.03 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Unicorn Piss" Specialty IPA: New England IPA beer recipe by Jefferson Ale Works. All Grain, ABV 9.3%, IBU 226.4, SRM 7.84, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Honey Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Galaxy, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 21:30 UTC