St. Paddy's Breakfast Coffee Stout - Beer Recipe - Brewer's Friend

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St. Paddy's Breakfast Coffee Stout

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: homebrewer_99
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday February 27th 2019
1.054
1.010
5.7%
29.3
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.1%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 5.4%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.74 oz Fuggles0.74 oz Fuggles Hops Pellet 2.3 First Wort 0 min 6.94 21.4%
2.22 oz Fuggles2.22 oz Fuggles Hops Pellet 2.3 Boil 90 min 20.24 64.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.3 Aroma 15 min 2.11 14.5%
3.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Coffee Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.47 13.9  
Mash volume with grains 4.36 17.4  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

This is an Irish Breakfast Coffee Stout.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 20:46 UTC