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Blonde ale

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday February 27th 2019
1.042
1.007
4.5%
25.0
3.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 67.4%
0.40 kg Belgian - Caramel Pils0.4 kg Caramel Pils 34 8 9%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 9%
0.25 kg New Zealand - Rolled Barley0.25 kg Rolled Barley 35.4 1.7 5.6%
4.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 60 min 19.89 26.7%
15 g Wolf15 g Wolf Hops Pellet 13.8 Boil 5 min 5.13 20%
40 g Wolf40 g Wolf Hops Pellet 13.8 Boil 0 min 53.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 31.4
Mash volume with grains (equipment estimates 37.4 L) 34.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Blonde ale" Blonde Ale beer recipe by Andrej Dobravec. BIAB, ABV 4.52%, IBU 25.02, SRM 3.79, Fermentables: (Pilsner, Caramel Pils, Wheat, Vienna, Rolled Barley) Hops: (Aurora, Wolf) Other: (Irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 11:44 UTC