5 bbl Azacca IPA - Beer Recipe - Brewer's Friend

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5 bbl Azacca IPA

229 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 191.5 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday February 27th 2019
16.8 °P
4.4 °P
6.8%
37.1
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
305 lb American - Pale 2-Row305 lb Pale 2-Row 37 1.8 79.2%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 14.3%
25 lb American - White Wheat25 lb White Wheat 40 2.8 6.5%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Chinook2.5 lb Chinook Hops Pellet 14 Boil 30 min 37.11 100%
2.50 lbs / $ 0.00
 
Target Water Profile
Carlsbad NM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 194.5 gal (778 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 182.5 gal (730 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume 105.5 422  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 194.5 g | 778 qt) 201.5 806  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 198.5 g | 794 qt) 191.5 766  
Estimated amount in fermentor 191.5 766  
Total: 249.88 999.5
Equipment Profile Used: System Default
"5 bbl Azacca IPA" American Light Lager beer recipe by bradcarlsen. All Grain, ABV 6.8%, IBU 37.11, SRM 4.06, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 16:21 UTC