Bell's Two Hearted IPA - Beer Recipe - Brewer's Friend

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Bell's Two Hearted IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JJJ
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday February 27th 2019
1.068
1.016
6.8%
59.6
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale Malt, Maris Otter12 lb Pale Malt, Maris Otter 38 3 80%
2 lb German - Vienna Malt (Weyermann)2 lb Vienna Malt (Weyermann) 37.8 3 13.3%
8 oz American - Cara-Pils/Dextrine8 oz Cara-Pils/Dextrine 33.1 2 3.3%
8 oz American - Caramel/Crystal Malt - 20L8 oz Caramel/Crystal Malt - 20L 34.5 20 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.3 Boil 60 min 22.74 15%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.3 Boil 45 min 13.92 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.3 Boil 30 min 11.65 10%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.3 Boil 15 min 11.28 15%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.3 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Dry Hop 14 days 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
10 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 152 °F 60 min
3.9 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Hop Vacuum pouch - 4 1/2" x 5 1/2" - 1oz.
Induction Cooktop: 45 min to 169 (43deg start) 65 min. to boil @3000w
500w Held Temp to 161 in 5 gal pot
2400w after boil for boil duration

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  • Last Updated: 2019-03-25 21:44 UTC