Oats&hops - Beer Recipe - Brewer's Friend

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Oats&hops

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday February 27th 2019
1.066
1.015
7.0%
52.5
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 67.2%
1.75 kg United Kingdom - Oat Malt1.75 kg Oat Malt 28 2 23.5%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 3.4%
0.44 kg Corn Sugar - Dextrose0.44 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.9%
7.44 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Lemondrop25 g Lemondrop Hops Pellet 5.4 First Wort at 70 °C 0 min 15.17 7.8%
25 g Huell Melon25 g Huell Melon Hops Pellet 6.8 First Wort 0 min 19.1 7.8%
60 g Columbus60 g Columbus Hops Pellet 14.9 Boil 5 min 18.21 18.8%
100 g Lemondrop100 g Lemondrop Hops Pellet 5.4 Dry Hop 5 days 31.3%
100 g Huell Melon100 g Huell Melon Hops Pellet 6.8 Dry Hop 5 days 31.3%
10 g Columbus10 g Columbus Hops Pellet 14.9 Dry Hop 5 days 3.1%
320 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
13 g Phosphoric acid Water Agt Mash 1 hr.
100 g rice hulls Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142.2 5 4 125.6 94.7 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 60 min
19 L Fly Sparge -- 71 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Oats&hops" Specialty IPA: New England IPA beer recipe by Gmarg. All Grain, ABV 7%, IBU 52.48, SRM 6.06, Fermentables: (Golden Promise, Oat Malt, Cara Malt, Corn Sugar - Dextrose) Hops: (Lemondrop, Huell Melon, Columbus) Other: (Calcium Chloride, Gypsum, Phosphoric acid, rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 14:27 UTC