Ice Scraper IPA
214 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Mosaic0.15 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
6.84 |
2.4% |
0.15 oz |
Citra0.15 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
60 min |
6.02 |
2.4% |
0.15 oz |
El Dorado0.15 oz El Dorado Hops |
|
Pellet |
15.7 |
First Wort at 160 °F
|
60 min |
0.39 |
2.4% |
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
0 min |
10.64 |
20.3% |
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
0 min |
9.36 |
20.3% |
1.25 oz |
El Dorado1.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 70 °F
|
0 min |
26.73 |
20.3% |
0.65 oz |
Mosaic0.65 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
10.6% |
0.65 oz |
Citra0.65 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
10.6% |
0.65 oz |
El Dorado0.65 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
10.6% |
6.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.05 oz |
Mosaic (Pellet) 2.0499999953108 oz Mosaic (Pellet) Hops |
|
17.48 |
33.3% |
2.05 oz |
Citra (Pellet) 2.0499999953108 oz Citra (Pellet) Hops |
|
15.38 |
33.3% |
2.05 oz |
El Dorado (Pellet) 2.0499999953108 oz El Dorado (Pellet) Hops |
|
27.12 |
33.3% |
6.15 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Hibiscus flowers, dried
|
|
Herb |
Whirlpool |
0 min. |
Target Water Profile
Getchell, WA house well
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6 |
24
|
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt)
|
6.96 |
27.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt)
|
2.17 |
8.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.14 |
-0.6
|
Top off amount
|
0.64 |
2.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.17
|
32.7
|
Equipment Profile Used: |
System Default |
"Ice Scraper IPA" Specialty IPA: New England IPA beer recipe by UB. All Grain, ABV 5.69%, IBU 59.99, SRM 4.03, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Mosaic, Citra, El Dorado) Other: (Hibiscus flowers, dried)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-28 20:12 UTC