Flander's Red - Beer Recipe - Brewer's Friend

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Flander's Red

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Megan
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday February 27th 2019
1.040
1.010
4.0%
19.2
15.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 35.3%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 47.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 30 min 18.76 66.7%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 10 min 0.44 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Flander's Red" Flanders Red Ale beer recipe by Megan. All Grain, ABV 3.96%, IBU 19.2, SRM 15.73, Fermentables: (Munich Light, Maris Otter Pale, Aromatic Malt, Special B, Special Roast, Wheat Malt) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 23:57 UTC