Triticale Pale
239 calories
24.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 lb |
Amarillo0.75 lb Amarillo Hops |
|
Pellet |
9.8 |
Boil at 212 °F
|
60 min |
9.72 |
27.3% |
|
2 lb |
Amarillo2 lb Amarillo Hops |
|
Pellet |
9.8 |
Whirlpool at 210 °F
|
10 min |
11.23 |
72.7% |
|
2.75 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 lb |
Amarillo (Pellet) 2.7499967295608 lb Amarillo (Pellet) Hops |
|
20.95 |
100% |
|
2.75 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213.15 gal (852.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201.15 gal (804.6 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 213.91 gal (855.65 qt)
|
170.31 |
681.3
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
170.31 |
681.3
|
|
Mash volume with grains
|
213.91 |
855.7
|
|
Grain absorption losses
|
-68.13 |
-272.5
|
|
Remaining sparge water volume (equipment estimates 111.21 g | 444.9 qt)
|
146.06 |
584.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 213.15 g | 852.6 qt)
|
248 |
992
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
|
Post boil Volume
|
210.45 |
841.8
|
|
Hops absorption losses (whirlpool, hop stand)
|
-1.2 |
-4.8
|
|
Going into fermentor
|
209.25 |
837
|
|
Total:
|
316.38
|
1265.5
|
| Equipment Profile Used: |
System Default |
"Triticale Pale" American Pale Ale beer recipe by Brewer #138246. All Grain, ABV 7.06%, IBU 20.94, SRM 9.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-01 20:01 UTC
