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Marzen

191 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 202 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 84.5% (brew house)
Source: Bill O.
Calories: 191 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday February 27th 2019
14.4 °P
2.8 °P
6.2%
20.1
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 33.9%
100 lb American - Vienna100 lb Vienna 35 4 33.9%
75 lb German - Munich Light75 lb Munich Light 37 6 25.4%
20 lb German - Melanoidin20 lb Melanoidin 37 25 6.8%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 15 Boil 60 min 15.41 33.3%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.67 66.7%
1.50 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 12648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
97.6 gal Infusion -- 152 °F 60 min
148 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.15 gal (632.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.15 gal (584.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.23 gal (536.9 qt) 110.63 442.5  
Strike water volume at mash thickness of 1.5 qt/lb 110.63 442.5  
Mash volume with grains 134.23 536.9  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume (equipment estimates 84.65 g | 338.6 qt) 128.5 514  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.15 g | 632.6 qt) 202 808  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 239.13 956.5
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Bill O.. All Grain, ABV 6.23%, IBU 20.08, SRM 7.18, Fermentables: (Pilsner, Vienna, Munich Light, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2019-02-27 19:54 UTC