Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

248 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: https://beerandbrewing.com/make-your-best-belgian-dubbel/
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday February 27th 2019
1.075
1.017
7.5%
21.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.5%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 30%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.5%
1 lb American - Victory1 lb Victory 34 28 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 0.7%
0.75 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.75 lb Belgian Candi Syrup - Dark (80L) 32 80 5.6%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5 Boil 60 min 16.19 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5 Boil 20 min 4.9 33.3%
1.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.26 29  
Mash volume with grains 8.27 33.1  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.94 g | 15.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.26 29
Equipment Profile Used: System Default
"Belgian Dubbel" American Light Lager beer recipe by https://beerandbrewing.com/make-your-best-belgian-dubbel/. BIAB, ABV 7.5%, IBU 21.1, SRM 17.37, Fermentables: (Maris Otter Pale, Pilsner, Bonlander Munich, Red Wheat, Victory, Carapils (Dextrine Malt), Black Patent, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings)
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  • Last Updated: 2019-02-27 17:46 UTC