Craft Maltster's Collaboration - Beer Recipe - Brewer's Friend

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Craft Maltster's Collaboration

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 145.3 gallons (fermentor volume)
Pre Boil Size: 118.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Cody
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday February 27th 2019
1.054
1.010
5.7%
17.9
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
242.50 lb American - Pilsner242.5 lb Pilsner 37 3.31 84.6%
44.10 lb American - Munich - Light 10L44.1 lb Munich - Light 10L 33 25.19 15.4%
286.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 kg Cascade0.833 kg Cascade Hops Pellet 7 Boil at 203 °F 30 min 17.94 100%
0.83 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malt Collab Spec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
475.5 qt Infusion -- 154 °F 60 min
105.7 qt Sparge -- 167 °F 30 min
Starting Mash Thickness: 0.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 148.65 gal (594.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 136.65 gal (546.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.08 gal (292.33 qt) 50.16 200.6  
Strike water volume at mash thickness of 0.7 qt/lb 50.16 200.6  
Mash volume with grains 73.08 292.3  
Grain absorption losses -35.83 -143.3  
Remaining sparge water volume (equipment estimates 134.57 g | 538.3 qt) 104.82 419.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 148.65 g | 594.6 qt) 118.9 475.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.1 -4.4  
Post boil Volume 145.3 581.2  
Going into fermentor 145.3 581.2  
Total: 154.98 619.9
Equipment Profile Used: System Default
"Craft Maltster's Collaboration" Blonde Ale beer recipe by Josh Cody. All Grain, ABV 5.69%, IBU 17.94, SRM 10.09, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Cascade)
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  • Last Updated: 2019-02-28 00:05 UTC